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The F Word: Series 1

Rated: 0 | 136 Views Released Year: 2005
Genre: Cooking Instruction
About: Learn the ins and outs of being a real pro in the kitchen with this cooking-based magazine program created and hosted by acid-tongued culinary wizard-turned-reality television star Gordon Ramsay. In addition to mentoring a group of amateur cooks through the trials and tribulations of preparing a three-course meal for a restaurant full of discerning diners, Ramsay shares some of his favorite recipes and hosts a weekly celebrity cooking challenge.
URL: The F Word: Series 1

The F Word: Series 2

Rated: 0 | 136 Views Released Year: 2006
Genre: Cooking Instruction
About: Undaunted by celebrity chef Gordon Ramsay's acid tongue or the culinary challenges they'll be forced to tackle, a new group of amateurs takes to the stoves each week to try to tickle the taste buds of diners at Ramsay's London restaurant. Season 2 of the cooking series also features celebrity cook-offs, the adventures of Trinny and Susannah (Ramsay's garden-raised pigs), a slew of shared recipes and lots of Ramsay's trademark sharp commentary.
URL: The F Word: Series 2

Michel Bras: Inventing Cuisine

Rated: 0 | 153 Views Released Year: 2008
Genre: Cooking Instruction
About: In 2008, French chef Michel Bras's eponymous restaurant placed seventh in the World's 50 Best Restaurants survey. This sumptuous program takes viewers into the master chef's kitchen, where he creates four delectable dishes. Bras describes each, discussing not simply a list of ingredients and cooking instructions, but also the cultural, regional and personal interpretation that makes each dish a bit of culinary artistry.
URL: Michel Bras: Inventing Cuisine

Cook Like a Chef

Rated: 0 | 93 Views Released Year: 2001
Genre: Cooking Instruction
About: Some of Canada's best chefs explain basic kitchen techniques and share their secrets for turning fresh ingredients into amazing meals. The unique cooking show is designed to help people feel more comfortable in front of the stove. In the first season, the veteran cooks focus on common food-prep procedures, including barding meat, trussing turkeys, clarifying butter, blanching vegetables, selecting wine and other important skills.
URL: Cook Like a Chef

Fun-to-Know: Become a Professional Bartender

Rated: 0 | 119 Views Released Year: 2005
Genre: Cooking Instruction
About: Are you a master of the margarita or a virtuoso with the vodka? Then come along for a behind-the-scenes look at the life of a professional bartender with this fun and informative program. Providing invaluable advice to anyone interested in bartending, this easy-to-follow video offers viewers essential training tips. Expert bartenders lay out the steps needed to find work behind the bar -- and also discuss how to do the job with grace and style.
URL: Fun-to-Know: Become a Professional Bartender

American Etiquette for a Formal Party: Manners for the Hosts, Guests and Catering Staff

Rated: 0 | 91 Views Released Year: 2003
Genre: Cooking Instruction
About: Internationally renowned etiquette expert Ruth Kern takes the stress out of hosting your formal dinner party by explaining the often complicated or confusing formalities that can prevent you and your guests from enjoying your special event. Kern offers tips on catering and decoration as well as basic party manners that will put everyone at ease and help make your party a success.
URL: American Etiquette for a Formal Party: Manners for the Hosts, Guests and Catering Staff

Sugar Flower Art: Vol. 1: A Beginner's Introduction

Rated: 0 | 1 Views Released Year: 2004
Genre: Cooking Instruction
About: Learn how to make beautiful sugar paste flowers for cakes and other edible creations with this hands-on instructional program. Arts and crafts expert Kaye Unisa teaches viewers how to mix up the simple paste, then demonstrates molding and decorating surprisingly lifelike flowers. Unisa explains the process of sculpting jasmine, daisies, petunias, lilies of the valley, calla lilies, carnations, sweet peas and tea roses.
URL: Sugar Flower Art: Vol. 1: A Beginner's Introduction

Rachael Ray: A Little Spice Is Nice

Rated: 0 | 1 Views Released Year: 2007
Genre: Cooking Instruction
About: Popular chef Rachel Ray spices it up in this four-episode collection of her series "30 Minute Meals." Ray shows you how to create zesty picnic, exotic Thai and fiery Southwestern dishes, including Rio Grande rub steak, saucy crab cakes, Mexican salad, spicy chicken, carrot raisin salad, chorizo quesadillas and more. Ray's breezy style in the kitchen makes it easy to create mouthwatering dishes in just 30 minutes.
URL: Rachael Ray: A Little Spice Is Nice

Discover China: A Peking Duck's Tale

Rated: 0 | 1 Views Released Year: 2001
Genre: Cooking Instruction
About: Savor the history and learn what goes into the preparation of Beijing's renowned delicacy, Peking duck, with this delicious documentary. Famous for its incredibly tasty crispy skin, the dish has been a popular treat for centuries. A trip to several prominent duck farms in Beijing gives viewers an inside look at duck selection, then Peking duck chefs discuss their art. Finally, take a seat at the table and experience a famous roast duck banquet.
URL: Discover China: A Peking Duck's Tale

Vegan Cooking for Animal Lovers

Rated: 0 | 88 Views Released Year: 2007
Genre: Cooking Instruction
About: "Hardcore Chef" Kerry Weber cranks the music up loud and proud as he bangs out an impressive selection of vegan meals that are designed to be quick and inexpensive to prepare. With an emphasis on foods that are natural and cruelty-free and moving to the punk beat of his musical favorites, Weber presents a delectable variety of colorfully named dishes, including Eviction Sloppy Joes and Heil Seitan.
URL: Vegan Cooking for Animal Lovers
 
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